Funke

“Phenomenal food, drinks, service, and ambiance.”

Kat Cardinali★★★★★

Exceptional from start to finish. The hospitality at Funke is on a different level. The team is warm, polished, and genuinely welcoming, and the entire experience feels thoughtful and seamless. The food is just as impressive. The tagliatelle was a standout, perfectly textured with just the right amount of bite. The prawns with green sauce were bright and balanced, the focaccia siciliana was impossibly light, and the zucchini flowers were fried beautifully. Dessert was also a highlight, especially the cannoli gelato. A truly memorable dining experience!

Shanelle S★★★★

Beverly Hills pasta spot from Chef Evan Funke. Came here with my dad and we made a reservation online in advance, as we had to catch a show at the Annenberg Theater. We split a Dama Bianca salad to start followed by a Diavola pizza and rigatoni all’amaritriciana. The pasta/pizza dishes we picked were heavy and filling, so having a salad to have a light start was a good idea. My favorite was the pizza as it was spicy and the crust texture was just right. We ended with a passionfruit sorbet for dessert, which was very large and good to split. They gave us complimentary cookies and chocolates at

Capybara★★★★★

The food was incredible. Simply incredible. The food was rich and very flavorful. The food was very creamy heavy, but not in a bad way, I would eat this every week. I would recommend the Tagliatelle and the Torta Di Cioccolato, as they were the most mind-blowing dishes. This restaurant has Michelin Star quality food. The hospitality was also incredible, fairly matching the food quality. The server was very nice, didn't rush us at all and gave us many recommendations. The atmosphere was also incredible. The rooftop (where I went) had a very nice and warm small bar and a nice view of the sky. O

Elizabeth★★★★★

Alright, buckle up, pasta lovers, because Funke is about to take your taste buds on a journey! From the moment you walk in, you're greeted with a vibe that's as warm as Nonna's hug. The aroma of sauces fills the air, and the open kitchen is like a live culinary show. You can watch the chefs work their magic. But let's talk about the real stars....the pasta! Oh. My. Goodness. Each dish is a love letter to Italy, crafted with passion and precision and every bite is a taste of pure bliss. I'd definitely go here again!