Urth Caffe Beverly Hills

Jimmy Shen★★★★★

Urth Caffé in Beverly Hills is a quintessential California brunch destination—timeless, vibrant, and perpetually buzzing with energy. A favorite among locals and visitors alike, the café captures the effortless charm of the city’s dining culture. I ordered the waffles topped with banana and strawberry, a dish that perfectly embodies Urth’s appeal. The freshness is immediately apparent, with bright, ripe fruit and a light sweetness that feels distinctly Californian. Each bite is simple yet deeply satisfying, a reminder of why this spot has become such a classic. Lively, dependable, and consiste

Hesna Kara A.★★★★★

We loved being here! The staff were super nice, and even though we ordered during a busy time, the queue moved very fast. We also found a nice place to sit. Both the main dishes and the dessert were really good, especially considering the prices. Highly recommend!

Irwan McGregor★★★★★

We braved a hard, pouring rain for breakfast here and, despite the wet wait, it was ultimately worth it. The crowds are real, this is a very popular spot with limited space, so expect a long queue, especially on weekends or holidays. Once inside, the reward is beautiful and delicious food. Their cakes and pastries are absolutely stunning and taste just as good as they look. We ordered several dishes to share and everything was fresh, high-quality, and satisfying. The main challenge was the practical side: the combination of a small space, big crowds, and our unfortunate timing with terrible

Vitali Zabelin★★★★★

I’ve hit Urth Café in Downtown LA, Santa Monica, Orange, and Hawthorne… so yeah, I’m not “recommend-and-never-go.” I actually show up. 😄 Today was one of those productive days — work stuff, a business meeting, then dinner at Urth Caffé Beverly Hills to close it out. This time I went with the lasagna. And I’ll be straight: I wasn’t blown away the way I was with their salmon eggs benedict (that one still lives rent-free in my head). The lasagna was still good — warm, comforting, solid — but the zucchini pieces in there threw me for a second. Not bad… just not what my brain expects when I order