Salt

“All the food and cocktails were delicious, and the staff was very attentive”

Terri Malloy★★★★★

I had an excellent vegan meal ladt night. I had the chickpea,quinoa, beet burger. It was well cooked and very tasty. It started sprinkling and they brought us an umbrella as we were on the patio. The server was very attentive and pleasant. I would definitely go back.

Matt P★★★★★

We didn't have a reservation. So we waited for spots at the bar. Then a party no showed so we ended up at a table. Incredible service from the very beginning! My wife had the bourguignon. I almost had instant regret. This dish is highly recommended. I had elk steak with broccolini & Yukon gold potatoes. Certainly not a step down. Equally phenomenal. Unfortunately we had no room for desert. But while in town, I wouldn't mind coming back! Definitely recommend getting a reservation. If you're familiar with the Pearl St area, parking is a bit of a battle but it can be done 👍

Amy Barry★★★

SALT was underwhelming. I ordered a tenderloin and my husband ordered roasted chicken and polenta. He thought the chicken was good but his polenta was cold, and my steak was only decent. What annoyed us the most was that our bill showed that the steak was $8 more expensive than it listed on the menu, and the wine was $2 more. We called them out on it and they fixed the steak price, but this shouldn't even be an issue in a nice restaurant. Double check your bill if you go so you don't get ripped off.

R Bartle★★★★★

Absolutely awesome! We had no reservation and they squeezed us in for an amazing dinner. High end cuisine in an unpretentious setting. The staff are awesome, knowledgeable, and friendly. The food was well prepared and creative. Can't wait to go back!