La Mascota Bakery

“The food is delicious and flavorful.”

Sara Villa★★★★★

The only bakery my husband and I always go. They have the BEST champurrado by far and I've tried many. The tamales, pan dulce, and all of the comida is really delicious. And I can't leave out how nice the staff is. Will continue to be my favorite bakery with the champurrado and chilindrinas I crave 😋

FoodWanderer★★★★★

Came here for the 1st time after hearing it was a local staple. I got conchas, elote, and pan de muerto. All was delicious. Bread is super soft and mildly sweet. Most elotes are dry stiff but this one soft to the touch. The cookies were moldy sweet and delicious. Seems like the bread is made fresh daily. Definitely coming back to try the tamales and breakfast They have good amount of seating and the place is cozy

Try what you can While you can★★★★★

Very nice historic spot in Boyle Heights. Glad I wanted to pick this spot over the other we were headed to. The ladies here are very nice and the sweet breads are all soft and beautifully made. I enjoyed the vegetable tamale and the concha’s plus the drinks e ordered. The ambience is nice and cute but I wonder how it felt and looked like before the change upgrade. History for sure. Soft concha’s , yummy horchata latte and definitely worth visits to come!

vaĐeR★★★

Overall: 3/5 – Not bad, but not $100+ experience yet. Tamales: 7/10 – decent flavor, needed more heat. Bread: 7.5/10 – soft, fresh, and satisfying. Menudo: a clear miss—bland, uninspired, zero depth. We spent over $100, so expectations were higher. One staff member delivered 10/10 service—engaged and professional. The rest? Low energy. Could be an off day, but a team refresh wouldn’t hurt. With a few tweaks, this place could absolutely shine. Would give it another try.