Château 13

“The food was great, especially the quality of the ingredients stood out.”

Teena Beana★★★★★

Amazing experience! The service, employees, and food here is incredible. My mom and I have been looking for more interesting and delectable restaurants to try. This one exceeded all of our expectations. From the moment we arrived we were greeted in a pleasant manner and seated at our table. Our server, Mike was impressively knowledgeable about every single dish, and even the wines! He really made the night seamless and has a great personality! He was so nice. Alyssa was also awesome! Such a lovely human. We enjoyed chatting and talking. She also went out of her way to ensure our experience a

Peter Fayette★★★★★

What a pleasant surprise upon entering this charming and intimate European style restaurant in the heart of Bradenton, FL. We were greeted by the hostess/owner-manager, Jenn Sayko. She seated us in their cozy lounge. Where we had a chance to peruse their menu. Even though we didn't have dinner, we were able to sample a couple items from their dessert menu... the Grande Marnier Creme Brulee' and the Mousse Au Chocolat. Parfait! Do yourself a favor and reserve a table. You can thank me later!

Tina Schmidt★★★★★

If I could rate this restaurant 6 stars I would! The amazing experience started from when I walked! I came alone and my fiance met me. We did not have a reservation which I knew may mean we had to go somewhere else. The seating is limited but worth the reservation or wait. We sat outside and had a glass of wine. We were greeted by Mike and he was so amazing. We asked if we could eat outside rather than going to a table inside. He walked us through a great wine suggestion and a delicious meal experience. The bread was grilled onion foccacia. Perfect! The appetizer we chose was Steak Tartare by

Ashley Rentz★★★★★

Had an amazing time with my daughter for my at Chateau 13 downtoen Bradenton yesterday. The ambiance and vibe was 10/10. I had beef tartare w/truffle shavings and tuna tartare both amazing. The crab cake was fantastic (heavy on the crab light on the filler) and my first time trying escargot didn’t disappoint. I ended the meal with PEI mussels and Amiya had the duck. The bartender topped our drinks off so many times I had to tap out. They gave me a chocolate mousse with a candle on the house and it was a perfect way to end the night.