OLD BREA CHOP HOUSE

“The salad with salmon and crab cake were fresh and delicious.”

Sarah Moyer★★★★★

From the moment we sat down at Old Brea Chop House, the service was incredible — attentive, polished, and genuinely warm without ever feeling overbearing. Every course was perfectly timed, and we truly felt taken care of all evening. We started with the Caesar salad, crisp and fresh with the perfect balance of dressing and parmesan. Paired with the 2021 ISOSCELES Reserve from JUSTIN Vineyards & Winery, the meal immediately felt elevated — the wine was bold, smooth, and beautifully layered. The 36oz bone-in prime tomahawk was the star of the night — flawlessly seared on the outside and tender

Erin Fiedler★★★★★

Old Brea Chophouse delivered a really enjoyable dinner with a few standout items and a couple of misses. I ordered the Wagyu ribeye cooked medium rare. While it wasn’t the best Wagyu steak I’ve ever had, it was still a very good steak overall. I found it a little under seasoned and slightly drier than I expected, especially for Wagyu. I also upgraded it with the lobster meat, and unfortunately that was the biggest disappointment of the night. It had virtually no flavor and didn’t add anything to the dish, so I’d save the extra money and skip that upgrade. My boyfriend ordered the Delmonico

Megan Rose★★★★★

Made Valentines reservations 3 weeks prior to the day. Upon arrival, the host staff girls unenthusiastically greeted us while looking me up and down, and then awkwardly checked us in. As someone who previously worked in food service - I hope that they are not typically catty like that to high paying customers or they will miss out on returning customers with that as a first impression. I will not let their attitude dampen this review because the rest of the night was fantastic. Our server Tiffany brightened up our experience - she was super sweet, attentive, and happy to recommend dishes/ drin

Taznin Bashar★★★

Old Brea Chop House was definitely an interesting experience. Keeping in mind it was a busy night, I did have reservations and arrived on time, but still had to wait almost 20 minutes to be seated, which was a little disappointing. We started with the grilled oysters, and those were honestly one of the highlights of the night. They were flavorful, cooked well, and I definitely wish we had ordered more. For entrées, we tried the burger. It wasn’t bad by any means, but it was just okay, nothing particularly memorable or standout. The fries that came with it were actually better than the burger