Outback Steakhouse

“Our filet’s were cooked a perfect Medium rare.”

Namiko Wooten★★★★★

Last night we had a dinner here at 7:30. It was busy but we were seated quickly since I put my name on the waiting list online ahead of time. Shrimp appetizer was little bit salty side, but the flavor was great. Margarita sampler was fun and tasty. I liked a watermelon margarita the most. My chimichurri steak took a longer than it should since the kitchen had to make a new batch of chimichurri sauce. Our server kept communicating with us and explained why our food is taking so long. We were just happy and enjoying the appetizer, side salad and drinks while we were waiting. She came back again

Renako Banks★★

Come one Outback! Do better. The food should match the service. From the hostess to the server, your customer service was amazing but the food did not match the service. My potato was super small and my food just didn't look good. My salad look fine but for $30 I expect more.

Theron Airhart★★★★★

Outback Steakhouse has become a go-to for my kids, which says a lot. My oldest daughter chose Outback for her 14th birthday back in May, and just recently my youngest—who’s 11—picked it again for a dinner with the three of us. Both of my daughters love the cheese and bacon fries, and they shared them as an appetizer (they disappeared fast). My youngest ordered the 6 oz sirloin, and I ordered the same. The steak was good overall—solid flavor and cooked well—but I’d rate it 4 out of 5 stars, which is why this is a 4-star review instead of 5. I paired mine with broccoli, which was actually reall

Savannah★★★★★

The food was hot, fresh, correct and tasty. However, the food is not what made me come here to leave a review. The service we received was truly the best I have ever had from the beginning to the end of our dinner. Hunter was absolutely amazing and I can not recommend him or praise him enough! He truly cares about his guest and makes good conversation. If you visit I highly recommend you ask to be seated with Hunter.