Another Broken Egg Cafe

“Superb menu, unique styles and comfy foods with great attention to detail.”

Charlotte Christie De Leon★★★★★

We had a wonderful dining experience thanks to Jess, who took such great care of us from start to finish. He was incredibly attentive, even suggesting various sauces to enhance our meal—though the food was so flavorful on its own, they were just an added bonus! When it came time to pack our leftovers, he went the extra mile to ensure we had all the necessary utensils, butter, and syrup for our pancakes. Exceptional service!

Michael Richardson★★★★★

It's been a very, very, very long time since I've seen over medium eggs cooked so perfectly. I was actually astonished. On top of that, the Cinnamon Roll French toast was a delightful way to start a week with. Thick, fluffy bread and smooth cream cheese sprinkled with a good amount of fresh berries then drizzled with a butter rum sauce that is sweet as well as uniquely flavored. The table service was great and the kitchen was right on point.

Mind of a Cycler★★★★★

Jesse is amazing. Polite. Fast & professional and takes pride in his job. Represents the company amazing. Food. Insane good. Shout out to the cooks!!! Portions are unreal. Sausages taste like heaven! Place is spotless. Music perfect. This is a must visit.

Zach Staugaitis★★

Ordered the gravy and biscuit. Got a small cup of gravy and large biscuit, with scrambled eggs and potatoes. Whoever designed or thought out the portion size must not have eaten the meal because what am I supposed to do with a small cup of gravy and a large biscuit? That is the focal point of that meal and the proportions of each component are not complimentary to each other. Last time I checked gravy is not a "non-renewable" resource and should not be treated as such. If I can't cover ever portion of a whole biscuit split in two, with gravy, then what even is the point. The biscuit was not th