Maestro Cafeteria

“Delicious coffee, amazing meringue roll, and a lovely atmosphere.”

Light Shine★★★★★

I and my mother visited this wonderful cafe last week while touring around NYC and Brighton, and I must say that these are absolutely the BEST DESSERTS I have ever tried in my life! Crepes with steak and salmon were super big and delicious as well, but desserts are something else! We met the owners, they are very nice people, cooks and hosts :)

Машенька Агейчик★★★★★

An amazing family-run café! Everything here is done with care — the owners are personally involved and strictly maintain the quality of every dish. You can feel it in everything: from the freshness of the ingredients to the beautiful presentation. A special highlight is their original, signature recipes — you won’t find anything like this anywhere else. This isn’t just delicious, it’s truly outstanding! It’s no surprise the café was even featured in a Voice of America report — it absolutely deserves the attention. Highly recommended!

Mila Guzzi★

UPDATE The response of this place tells you everything you need to know 🤣. Since they changed the original reply I will add the screenshot of it. They stated that they offer to make it work, but it is a LIE. For the record, for people who have never had well-made Syrniki, the texture is supposed to be consistent, very smooth, with a thin golden crust. This dish was hard on the outside and raw on the inside. If you want to try this delight for the first time, I would recommend going to a decent place like Mari Vanna. The quality of food and service there is 10/10, and the price is pretty much

Sergei Naumov★

I can’t recommend this coffee shop. Unfortunately, the quality of the coffee has noticeably declined lately — everything is done in a rush, without attention to detail. The place has been open for over a year, and it used to have good service, which is why I was a frequent customer, but now it feels like the staff simply doesn’t care anymore. The cappuccino was served with overheated milk, which completely ruined the taste. I also decided to try the pastries — they looked and tasted as if they had been sitting there for several days, while the prices are comparable to a high-end bakery. I’d