Waters Edge Winery

“Great atmosphere, great service, great food, great drinks.”

Phillip Bassett★★★★★

I have been multiple times, and tried many different dishes, and have never been disappointed. Burgers are done just right and well seasoned, the bruchettas are good, but my absolute favorite is the green chili chicken flat bread. Just awesome! Wine is great and service is always amazing.

Dayana Shiplett★★★★★

The food? Incredible. The wine? Perfect. Cheesecake flown from NY? Phenomenal. Calvin, our waiter? He was the cherry on top. He is the best in the world.

Erica Nelson★★★★★

The most exceptional outdoor dining. I didn't want to freeze to death in any old restaurant when I knew what I wanted! A quick google search and I stumbled on my new Broken Arrow spot. The Margarita Flatbread was the most flavorful pizza I have ever had. My daughter ordered the goat cheese and prosciutto. My husband ordered the Roast Beef and Horseradish Sandwich. The fries were marvelous. For being understanding a heat advisory and outside we were very comfortable!

David Dumont★★★★★

The owners Brian and Michelle clearly have a passion for food and wine and it shows in everything Water's Edge offers. My family has tasted quite a few of the dishes they serve and we've never been disappointed. The prime rib on Friday is excellent. I sometimes wake up having dreamed of their avocado toast bruschetta! The grilled cheese with tomato basil drip sounds simple but it's ridiculously good, as well as the beef tenderloin bruschetta. The owners are clearly good at hiring and training staff, as service is excellent and they're well educated on wine pairings with different dishes.