Snap Thai Fish House

“Must visit - fantastic food & drinks with a comfortable upscale atmosphere.”

Mariya Dan★★★★

This restaurant looks so stunning and sophisticated inside. Their calamari and fried rice hit the ball out of the park!! The fried rice had giant shrimp with chilli sauce and it was delightful. The Tom Yum soup was pretty good too. We ordered the special which was a whole red snapper for $70, but it was not worth it. It was just slathered in the same chilli sauce as the shrimp, and you couldn't even taste the fish. It was presented well, though. We had a birthday in our group, but they didn't have anything complimentary for birthdays, which was unusual for a restaurant this expensive. We order

Sunil Bolisetty★★

I was here for a business meal. They're were not a lot of vegetarian options but I had the veggie rolls and vegetarian pot stickers and spicy edamame. Rolls were good but pot stickers were very dry. Cocktails were good. Place looks and feels high end. I ordered the Vegan Fried rice and Vegan Shrimp pad thai and they both are a dud. Not a lot of flavor in them. The vegan shrimp tasted like river

Matt Pearl★★

I wanted to like this place, but sadly I can't recommend it: The food: we got an $80+ cold seafood tower to share, and the seafood barely tasted like anything. I'm not talking about "oh there was no sauce" or anything like that. The lobster did not taste like lobster, it tasted like nothing, the same as the shrimp. For a side we got the fried okra, which was tasty with the provided sauce but not seasoned nearly enough. We also got the tako yaki as an appetizer (which came after the rest of our food, for which the waitress took it off our bill), and it barely had any octopus in it. Also my wif

Kevin Lee★★★★★

As a foodie and Thai food lover, this restaurant was top notch from the ambience to the presentation of the food. Seafood is their main thing lobster options, oysters and a plethora of fish options. Many different options for seafood lovers. My fiance got the lamb shank and I got the grouper both in the massaman curry sauce. I was a bit apprehensive about the sauce being too sweet but it was a good balance of the sweetness not being too overly sweet or overpowering the flavor of the lamb or the grouper. We also tried the lemon pepper wings which were perfectly crisp and fully cooked. The cocon