Rifrullo Cafe

“The food is great, the coffee is great, and the service is always friendly”

Mia Allen★★★★★

Great latte, pleasant staff quick service. Their raspberry strawberry French toast this summer was up there for best French toast I've ever eaten. Update: their Cubano and scharma were amazing too.

KaLe E★★★★

First time here, and it was better than I expected! Came on a Saturday afternoon, got the crispy salmon burger, the Cubano pork sandwich, and a green smoothie (banana, kale, etc) Took a bite out of the salmon and my eyes popped from all the flavors! The Cubano was also fantastically delicious too! I've had plenty of Cubanos and though Rifeullo's version wasn't authentic, it was the best tasting version because of the variety of vegetables! Great balance. Small improvement, would have love the salmon burger to be actually crispy and more of the fish. It was instead salmon pieces. Overall, g

Jea Kim★★★★★

One of my favorite cafes in Brookline. Low-key, a bit out of the way, but worth the detour. Cafe from Chef Colleen Suhanosky, the same mind behind the kitchen at Beacon Hill Books & Cafe. Location-wise, kind of far from all the other hot spots in Brookline and tucked away in a more residential part, so it’s a perfect spot to unwind or get some work done. Menu’s a bit more casual than her Beacon Hill flagship, but there’s a similar approach in how things are seasoned. Clean, thoughtful, and never heavy-handed. I’ve mostly stuck with their plate section rather than the sandwiches. My all-time

Heather Kouveras★★★★★

Don't pick your bakery based on the line outside, although there may be one here too. We demolished Affagato, Tiramisu and Ricotta Pie. All generous servings and good service in a cool room. By far our favorite so far.