Union Pub

“for the food, for the atmosphere, and the fun & friendly staff!”

Shelly K★

Food was okay, nothing special. They had a good French onion soup at least. But the service was absolutely awful. We went around lunchtime and it appeared they only had one waitress working. We got our drinks (just waters) AFTER the food came out. Never got checked on, waters refilled, plates picked up, and we had to shout after her as she was running by to ask for our check. We noticed it was the same for a nearby table. I don’t blame her, because like I said, it seemed like she was the only one working - so I blame the management. It wasn’t insanely busy but still a lot of tables for one p

Pro-Level Perspectives★★★★

Union Pub has become a regular stop for us before sporting events, offering both consistent quality and a true Buffalo vibe. The menu delivers, with the food being uniformly delicious. A personal standout is the hot BBQ sauce, which is easily one of the best. Be prepared for classic, shoestring-cut fries, and don't miss the French Onion Soup, which is a surprisingly strong offering. The atmosphere celebrates local heritage, featuring a Buffalo Sports theme highlighted by blue seats from the old Aud at the entrance. Note that the pub fills up quickly on event nights, so reservations or early a

Torry★★★★★

They have the best chicken wings hands down in Buffalo, and that's coming from a food lover from Chicago. J & Joe made sure we had a great time in their establishment and was more than friendly. It felt like family. I even wanted to meet the chef the food was so good. We came back the next day for seconds and that top notch service. Thanks guys. I will be back!!! -Torry from Chicago

Ben M★★★★★

Came here due to its high Google rating and was not disappointed. Wings were on point, at a perfect balance between crisp and tender. Medium wings were perfectly saucy and easy to eat, and the sweet chili lime was sneaky good though quite sweet. Also, their bleu (blue? Idk) cheese dressing was so good I could have eaten it with a spoon. Beef on weck was decent, with decent seasoning on the beef. It was somewhat cold, but that's understandable since they probably slice it earlier in the day. The sandwich was notable for having a surprisingly great kimmelweck roll - seriously, I don't think I'