Bunna Cafe

“Amazing place, service is outstanding, and the coffee is out of this world.”

Lulu★★★★★

First time having Ethiopian food, especially vegan. My experience was nothing short of amazing. The Beyaynetu, was delicious. The injera surprised me, it was slightly acidic and a bit tart, but it paired WELL with all the other sides. I got the $26 Beyaynetu (shared amongst 3 people), except the kale and beets option. This is how vegan food should taste. All the sides had their own flavor profile and even with mixing them, nothing overpowered the other! The sambusa with red lentils, were amazing, crispy skin, the lentils were cooked perfectly, not too hard, not too mushy, had a bite to it. The

Jaimie R★★★★★

Wow the quality and the price point is amazing. The variety of vegetables. I would 10/10 go back. The sambusa was so flavorful. We ordered the combo for 3 people and us 4 barely made a dent. We had leftovers to go! We were able to get seated early on a Friday at 6:30 no reservation but this place fills up quickly. They have a happy hour until 7pm

Yang★

It was disappointing. I’m upset because the reviews are so high, but maybe I should have read the critical reviews instead! Minus one star for weird service. When we arrived, the restaurant was relatively empty. We made eye contact with the server several times, but nobody took our order until we had been waiting for 13 entire minutes. Minus one star for meh food. I’ve had vegan and non-vegan Ethiopian food before and my companion is Ethiopian. We both thought the stews were not as flavorful as expected. Additionally, the injera had a curious texture due to the high gluten content from the t

jen k★★★★★

This was my first Ethiopian cuisine experience and I loved that they don't give you utensils for the full effect! The food isnt really a looker if you're not into pureed food, but the taste was delightful! Highly recommend and for any vegans or vegetarians craving some hearty food. I have gone 2 times now and they are just as good! The interaction (bread) they have is tangy and slightly sour.