Station Pizza

“The food was delicious and the quality was also nice and not sloppy.”

Chuck DidntSuck★★★★★

Whoever is leaving reviews that has flagged this place for the low score they have is insane! I recently tried 3 items and all were excellent. The hot honey chicken sandwich was crispy and flavorful. The sauces were great, the slaw was good (and I’m particular about slaw), the brioche was toasted…what’s not to like? The cheesesteak pizza was delicious. It definitely had “flop” but it was like 5lbs of food per slice. It was also real ribeye! I’d eat that any day of the week! And I had to try an entree and their Penne vodka had great flavor and was a huge portion. Get in there and find o

Joseph DeBellis★★★★★

It’s been a very long time since I’ve had Station and they’ve come a long way. I had them recently at a friends house and was told they made menu/recipe changes especially with the cheesesteaks. They now use ribeye, seeded rolls and cook in beef tallow so I decided to give them a retry. I was very happy with everything, the cheesesteak with fried onions was definitely fuller than the regular steak. The wings were really good and the Buffalo chicken cheesesteak was tasty. They’ve come a long way and are very respectable especially for the price, can’t beat it. Will be ordering again. (Edit): I

Sara Kim★★★★★

I’ve been coming here for years, and they never disappoint me. I always get the large supreme/special pizza. Sometimes if I’m craving something spicy, I will get buffalo wings . But yea… keep up the good work! Update: 1-18-25 Had a mini get together. We ordered XL-meat lover and 50 wings (Mild). The food was delicious and the quality was also nice and not sloppy. We still have left overs but it’s enough to cover 4 people. Very nice 👍🏼 thank you! ______________________ Update:3-6-24 BROOOOOOOOO🤍🤍🤍🤍🤍🤍😱😱😱😱🤯

Karen Wittemann★

I was outside in the parking lot when I called to order a pizza steak, They told me 20 minutes. I waited in my car for maybe five minutes went inside and paid and was told it would just be a few more minutes. I sat down and waited maybe 10 minutes. That’s when I looked up. I caught the guy at the register’s eye and he reached up to the top of the oven where my steak was apparently sitting, waiting all wrapped up. I didn’t say anything. I got home and opened it up and realized not only did they leave my steak sitting on top of the oven while I was sitting right there waiting but they also app