Cattlemen’s Cafe

“Great atmosphere, good food, good coffee, great service and staff”

Don Odiorne★★★★

Step back in time to the kind of restaurants where farmers and ranchers would meet to find out what everyone in the industry would speculate about the market and bemoan the state of affairs while driving a new pickup; where servers would take and give and joke, where entire generations would meet over a meal, where portions were big and menu prices were reasonable. I love coming to this place. While Indian Creek Plaza has evolved with fun shopping, events and food and drink, this place has held onto being a stop along the train tracks, with weekly cattle auctions. They use real butter and hone

Sam Beaner★★★★★

Absolutely delicious and can’t wait to go back! Some of the best house coffee I’ve had in awhile, with some good home cooking. We had biscuits and gravy and a breakfast burrito with ham. Portions were great for the price and could be shared (but who’d want that when it’s that this good) the biscuits were fluffy, gravy tasty, burrito was full of flavor and came with a side of salsa and sour cream.

Rick Bradford★★★★★

I don't give 5 stars very often, but this place easily earned them all. Cattlemans obviously caters to cattleman, as the restaurant is part of a livestock auction house. These country folk Haney country folk appetites and this place satisfies. Country comfort decor, exceptional food, friendly staff and huge portions. Don't pass this one up.

Judi Burns★★★★★

This is the quintessential local Idaho place, nestled between industrial buildings and attached to a livestock arena. From the no-frills motif, hilarious signs that blanket each wall and friendly service...there's so much to love. We were immediately seated on a busy Saturday morning for breakfast in a 1970s throwback booth with laminated wood. It was comfortable and comforting, such a nice way to start our visit. We had plenty of time to scour the menu, chock full of everything a breakfast yearning heart desires from homemade waffles, omelets, pancakes, biscuits with gravy...you name it.