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Urban Hearth

Ristorante a Cambridge

RistoranteAmerican4.7 (384 recensioni)££
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Descrizione

Seasonally driven New England cuisine in Inman Square, Cambridge. Michelin-recommended. From the kitchen of James Beard-nominated chef Erin Miller.

Piatti in evidenza

  • Our Menus
  • À la Carte
  • Seasonally inspired menu designed for sharing.
  • Tuesday – Sunday
  • Dining Room: 5:00 – 10:00 pm
  • Bar & Salon: 5:00 pm - 11:00 pm (last call 10:45)
  • Walk-ins welcome; reservations recommended.
  • To start
  • Laminated Buttermilk Biscuit 8
  • Smoked maple miso butter
  • Saffron Fougasse 10
  • Spanish olive oil · sherry salt

Servizi

Outdoor seatingDeliveryTakeawayWheelchair accessBarTakes reservationsFamily friendlyPrivate dining

Posizione

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Cosa dice la gente

The style is farm-to-table with shared plates, perfect for date night.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Kevin★★★★★

Absolutely phenomenal experience here, every dish we got demonstrated balance of flavorful and control in preciseness and balance. Every ingredient was intentional and we loved all of them. Especially the chicken & wild mushroom dish, the blistered kale. Will be back for more and this place ranks my favorite in the boston / Cambridge area! 10/10 recommend!

abhijeet dangi★★★★★

Urban Hearth has been on my bucket list for a long time, and we finally chose it for our anniversary weekend—an absolutely perfect decision. The restaurant has a warm, cozy vibe that immediately makes you feel at home, paired with truly excellent food. I started with a non-alcoholic drink that was superb—thoughtfully crafted and incredibly refreshing. We kicked off the evening with the grilled sourdough focaccia, which was excellent: moist, flavorful, and the perfect way to begin the meal. Our first dishes were the shaved Brussels sprouts with the kimchi pancake. The miso-mustard dressing on

antoinette rodney★★★★★

I went to Urban Hearth for my birthday dinner and did the chef’s counter. The food was so good! It was a five-course meal, and the chef explained the thought process behind each dish as well as the ingredients. The open kitchen allowed us to observe the food as it was being prepared. The space was small but it did not feel cramped. Especially at the counter where our backs were to the rest of the restaurant. They are moving to a new location so I am looking forward to visiting! I will definitely return.

FANNY GUZMAN★★★★★

New location. New and fresh menu, delightful experience. I tried the yellow fin tuna cruda with strawberry consomme was delicious. My 2nd course was a fresh ricotta cavatelli, so fresh, so tasty. And the best for the end, the dessert was spectacular!!

Recensioni provenienti da Google.

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