Willard Hicks
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Descrizione
Willard Hicks — Ristorante a Downtown, Campbell, United States. Cucina: Steakhouse. Fascia di prezzo: alta. Famoso per prawns, salmon. Offre anche: tavoli all'aperto, prenotazione tavoli, consegna a domicilio, cibo da asporto. Valutato 4.2★ da 979 clienti.
Piatti in evidenza
- Reservations
- CAMPBELL 280 E. Campbell Ave 408 374-5000
- MORGAN HILL 17270 Monterey Rd 408 763-5660
- TableReservations
- Campbell Location
- Morgan Hill Location
- Willard HicksOur Menu
- Starters
- Contains nuts
- Soups and Salads
- Yum.
- Chicken 8, Filet Tips 10, Prawns 10, Salmon 14
Servizi
Posizione
Cosa dice la gente
“The service was amazing and the food and drinks were incredible.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Adriana Salamat★★★★★I have a group celebration at WH last night and it was perfect. Starting with the hosts Andia and Symphony who accommodated our group with a friendly a professional way. Our server Dylan, and Daniel manager made sure our dinner was amazing. The food is to die for - super delicious, nice apearance and with a spectacular taste. A live DJ who made the night more social with great music selection and cozy atmosphere. To Roisin the general manager, thanks for making this a special place and occasion for us and for your wonderful hospitality and staff.
Andrea Cardozo★★★★★The restaurant is divine, and the food is absolutely delicious. I highly recommend the hamburger—it is truly delicious and extra-large. At $28, it is a spectacular burger.
Toni Orth★★We tried some appetizers: baked brie and some cheesy pesto bread because cheese and bread and pesto are generally delicious. The bread was a round sourdough loaf sliced partway through and stuffed with butter, cheese, and pesto. It had potential to be delicious, but the bread was so tough that it was impossible to pull apart, let alone take a bite of, or cut with a knife, not to mention chewing. I burned my fingers trying to tear it apart, got annoyed, and decided to raid the empty table next to ours for a knife (because ours didn't have any) so that I could attempt to saw through the crust. O
DocFaisal★★I decided to come here with the kids for a birthday dinner because I could not get a reservation at the place I wanted. The food was ok. I felt like I paid premium steakhouse prices for average experience. I have had much better steak and service for the same or lower price. I’m not exactly sure what ambiance they were going for. In fact, I really didn’t enjoy the atmosphere. It felt cold and impersonal. Nothing really felt special to make me ever come back. Normally my daughter will always finish her meal but she didn’t. The seating in the booth felt like vinyl on cardboard and the lighting a
Recensioni provenienti da Google.
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