Mandeville Cuisine

“The food was well seasoned and delicious.”

Trae Alécia★★★★★

Overall, good. I was told the oxtail was good, though they could use a little more flavor, but they were still pleasing to the pallette. The fried chicken was well seasoned and not greasy. The jerk chicken was delicious and just as brutal on the exit though lol. If you don't care for spice, don't do it. The curry shrimp was also delicious. The counter lady gave me life, as she was singing, dancing and smiling, ringing up our orders. The young lady preparing our order had the mean mug (lol stigma for Jamaican servers), but she also smiled at us too which broke up any of that. The price for all

Stephane Beraud★★★★★

Very busy location but that is because the food is great. I got the jerk pork which was flavorful and tender.

Mr. Shillington★★★

I saw the line inside and promised my stomach to treat it to a few meals. This Jamaican spot is takeout only. The staff is helpful, friendly, and ready to assist you. There is no one on their phone or distracted by side conversation. It's odd to see staff actually focus on the customers in Jamaican restaurant. They accept cash and cards. Bon Appetit!

Robert Somerville★

Firstly, the customer service along with the attitude and demeanor that the staff give you is horrible. This restaurant was a staple in the neighborhood at one time. The food used to be very good and tasty and full of flavor. However, as of late, it seems as though they have fallen into the same light as so many other restaurants; once they get the crowd and your money, the quality and service diminishes. Often times, customers would look past the nasty attitude and behaviors because the food was good and we figured that we wouldn’t be there for any lengthy period so it didn’t matter. But bas