Campfire

“A fun, well-executed restaurant with a great atmosphere and a creative menu.”

LN★★★★★

I've had Campfire bookmarked for a couple years but just never found the opportunity to try it until recently. I was beyond satisfied with the food, everything came out well seasoned and flavor combo of each dish was perfect. Food: We ordered the cornbread, broccoli, crudo, trout, and chicken. I'd order the crudo and broccoli over and over again. The other items were very good but those 2 were my absolute favorite. At first seeing pictures of the broccoli make you wonder what all the rave is about, it's charred broccoli, what could be so special? Like I said, the chef(s) season each item so w

FoodieMayito★★★★★

Campfire is one of mine and my girlfriend’s favorite restaurants. We love everything in the restaurant starting with the atmosphere when you walk in, it’s a vibe it feels great and the service is outstanding. We start with drinks, always fresh and delicious then appetizers. Enjoy the place the moment. Then the main course comes and it hits the spot every time. Everything is so fresh and seasonal but save room for dessert you just need to end with something sweet. Please let me know if you feel the same.

Jarred Pinn★★★★★

We went for so many things in the menu and they were all terrific! Oyster warmed over coals, smoked oxtail dashi, pickled onion Bluefin crudo, strawberry, rhubarb, mint Carrots charred, preserved huckleberry, honeycomb, fromage blanc Charred broccoli, chermoula, lime, peanut Pork belly smoked, rainbow carrot, pistachios Koji dry aged ribeye, chimichurri Potato Au gratin with double smoked bacon, charred onion and raclette cheese Passion fruit sorbet Baked Alaska to finish it off. Service was excellent, ambiance was very nice for a date. It’s mid and family friendly too.

Tamara Dull★★★★★

This was our first Campfire experience, and we went with a group of six. Was it worth it? Yes, and here’s why. This place is built for groups. The menu makes it easy to mix and match, whether you order individually or go all-in on shared plates. We chose the sharing route and covered a lot of ground: two Trailhead items (cornbread and porridge bread), three Kindling dishes (crudo, carrot, and their famous broccoli), and two from The Fire (cavatelli and the ribeye with cast iron roasted potatoes). For dessert, we doubled up on the s’mores. Check out the photos. Overall, the food landed at abo