Jungle Kitchen

“Portion sizes are generous, and everything came out piping hot.”

Cassandra★★

Straight oil. I’m a little disappointed because I love red curry. I looked at images, and from what I saw, it looked like it would be a yummy nourishing curry. However, I feel like I just got an oily mess, no coconut milk creaminess, separated sauce that was almost grainy. and a pound of onion. I tried scooping off the top, thinking it was just on top, but it was throughout . The flavor was OK, but not worth the gross feeling you get from eating too much oil. I hate leaving bad reviews, but I was really disappointed.

Ali Jay★★★★★

Oh my goodness!! It is amazing. The best orange chicken I’ve had in a while so much flavor yet so tender. The pineapple fried rice is also very tasty and flavorful. You’ve gotta try it! So excited for their vegan mochi Ice cream!

Hannah O★★★★★

This place was so yummy! We ordered the spring rolls which were huge and super fresh. We also had the pad Thai, which was delicious. I wish there was an option to add/adjust spice level, but besides that no complaints! We will be back!

Jessica Spool★★

It was good until they took away their best dish, ginger stir fry. They claim the cost of ginger is too high Funny, you can go to Aldi and get a huge piece of ginger for 2 bucks. Then add the cost to the price of the dish?! Don’t just delete it off the menu