Circa 1886

“Had the pork tenderloin and antelope and it was out of this world.”

Jessi Goodvin★★★★★

Oh, I'm so glad we came here! Francisco was our waiter amazing service. He knew we had reservations for something else at 9:15 and he just sped us through not too fast but the perfect pace of our tastings we tried both different tastings and shared each entrée, not one thing was less than amazing. We did the Ashley and the Cooper and oh my goodness that croissant roll with the lemon cello butter. I mean I need to figure out how they do that so I can have that more often! If you want some fine dining, make it here!

Shelly G★★★★★

Circa 1886 Breakfast Review We had breakfast at Circa 1886 Restaurant, which was included in our stay at the Wentworth Mansion—and it was such a lovely way to start the day. If you want dinner here I would recommend making a reservation months in advance. They began with warm, chocolate & flaky croissants and a beautiful plate of fresh fruit, which already set the tone. From there, Erik and I both ordered a simple two-egg breakfast, bacon and hash browns and everything was cooked perfectly—fresh, classic, and exactly what we were in the mood for. They also had some upscales choice too. What

Christopher Ord★★★★★

What a phenomenal dining experience. My wife and I enjoyed the two tasting menus, she opted for the wine pairings with hers. Our server, Craig, was attentive and knowledgeable, the food was perfectly prepared and the dessert was divine.

Patricia Julber★★★★★

Had a great chef's wine pairing dinner! Both food and wine were spectacular as well as the service. Spot on with portion size and flavors.