RedEye Diner

“Great food, great atmosphere and our server Danie was on top of it.”

Bobby Brown★★★★★

I had a 5-hour Greyhound layover and this was the only place open—and what a massive blessing in disguise! The country fried steak, biscuits, and eggs were absolutely phenomenal. Beyond the incredible comfort food, my server, Jaz, was fantastic. She brought that genuine, warm Southern hospitality that completely turned my long travel day around. I’ll absolutely be making this a mandatory stop next time I’m passing through town!

Jordan McDaniel★★★★★

I had an amazing experience at this spot, all thanks to JAZ. Five stars isn’t enough to rate how welcoming and kind they were. They made us feel like regulars on our very first visit—like we were part of the crew, minus the group chat drama. JAZ’s vibe was incredibly friendly, genuinely upbeat, and somehow manages to be both professional and extremely approachable. The service was quick, attentive, and proactive about check-ins without being clingy. They anticipated our needs before we even realized we had them. If you’re deciding whether to go here and hope for a great time with top-tier se

Abraham Hernandez★★★★★

My experience was amazing the food was fantastic got a mexican burger fries were okay. But my service was eseptional destiny did a great job despite having a big crowd and zero help. She was attentive helpful patient and kind. I would return for the burger. Only thing I truly despised was the lack of help feom the rest of the staff especially the hostess. Both were lazy unatentive and truly had no care to be there. But a real shout out to destiny for her hard work. Thank you!

KitKat★★★★★

We visited midday on a Friday. I got Fish Dinner, which was breaded fried fish (haddock I think), crinkle fries, and hushpuppies. Everything was delicious and the portion was perfect. Our GOAT Tom took no time at all to greet & seat us. It didn't take long for the food to come out hot and delicious. The menu is extensive, and I'm sure everything else on it is just as good as my meal was. This being a newer place (2016 I think), we weren't sure how the 50's diner vibe would hold up-- but boy were our expectations surpassed. Red neon lights, booths, silver ceiling, tile floors, and even music to