Bizou

KitchenBoy★★★★

Came here on a Sunday for brunch. You will want to make a reservation because it fills up quickly. The service was good. The cocktails and especially the pomegranate mimosa was meh, tasted cocktails others had ordered and they were passable but not great. The food was decent. Again not bad just not noteworthy. I had the fried chicken sandwich. The fried chicken was OK, it comes with a ton of coleslaw in the bun. Coleslaw was tastier than the chicken. We were among first folks there when they opened so maybe they weren't in the groove yet. I'd return to see if another night to see if things

Karenna Sarney★★★★★

We had the Biriaa Biscuit and Fried Chicken Sandwich, both of which tasted amazing. The chicken thigh was cooked beautifully and the slaw was perfect. We had a side of fries that were cooked perfectly. Their cocktails are worth the price, amazingly made. The service was kind and quick. We ate within 30 minutes of sitting down.

Vernon Chiu★★★★★

Had a great brunch at Bizou. We went during the children's spring break. As such, it wasn't as crowded as we feared as most of the college students were likely on break as well. We were seated without delay. The Double Down Burger and Spicy Chicken Burger were both tasty, juicy, and full of flavor. The rest of the table were satisfied with their dishes as well though i am not certain what they were called. Service was excellent! Our server was very friendly and attentive. The venue itself has a charming old historic feel that adds to the experience.

Brinn Garcia McGhee★★★★★

One of my favorite restaurants in town! I highly recommend going during restaurant week because he will get to try lots of fun appetizers, entrées, and desserts. Cannot recommend enough