Finney's Crafthouse

“It’s a good spot, good food, good drinks, great servers and okay service.”

Jinhee Kim★★★★★

I seriously regret not coming here sooner. I have been living in this area since 2009. This was my first visit. And I absolutely love the Ahi burger. It looks like backbone meat, but it is huge and fresh to taste. The salad version is better imo. Anyway, it's not just burgers and pizzas here. They have great menu selection. Dog friendly.

angela vannessa castellanos★★★★★

We got to Finney’s on a Friday night and since Fridays can get pretty packed we made reservations ahead of time. When we arrived though things started off a little rough at the front. The hostess seemed kind of pushy and was trying to seat us somewhere we didn’t want even after we mentioned we specifically preferred indoor seating. It almost felt like she was about to give our table away which was pretty frustrating. Luckily we ended up getting seated without waiting too much longer. Even though the beginning of the night wasn’t great our server Allison totally turned things around for us. O

Rick Lupert★★★★

In the world of upscale chain restaurants, Finney's does a good job of giving tasty food, good drinks, a cool atmosphere, and consistency between locations. This is our second Finney's (I hope the Santa Clarita location doesn't think we're cheating on it...) We were in the Valley to visit friends and didn't have to wait long to get our reserved table for 6 after arriving. I've never been disappointed with a cocktail at Finney's and, sure enough, the guava margarita I had at this location gave me what I'd hoped for. I especially appreciate that there are vegetarian options, like the Impossibl

Joe Gunawan★★★★★

I've been wanting to go to the Finneys by my place, and as far as American food chain restaurants, this is probably one of my favorites. The food is quite tasty but also not smothered with grease. They just don't feel too heavy. I took my dad and we split the Bavarian Pretzel, and we both ordered our own Bison Burger, grilled medium. The Bavarian Pretzel was large and easily shareable. It had a great balance of softness, chewiness, and salted flavor. While you can easily eat it plain, the 3 sauces took it up another level. Between the cheese, sweet mustard, and caramel, I mostly love mixing