Afandi Kitchen

“The restaurant staff was attentive and the food was absolutely divine!”

Sarah Elzawahry★★★★★

This is a STL hidden gem! This unassuming restaurant is easy to miss but you will be so glad you didn’t. Each dish is exquisite and packed with so much flavor. We tried so many dishes and each one was so good. I definitely recommend the lughman, both the dry stir fry and original. They hand roll the noodles for the dishes right there in front of you and they are so soft and tasty. We are already talking about going back to try more!

HearNatYap★★★★★

Can’t wait to come back! Might be our go-to spot when we visit the Factory. Called ahead to check if they were busy but luckily we were good. Got there, seated right away and were quickly assisted with drinks, we ordered, and things came fairly quickly. Food came out as it was done cooking, worse part of that was naan came out last so I kind of waited for it to start my meal fully but it didn’t take long just a few minutes after the meat. We asked for our stir fry to have mild spice and it was perfect for a small kick but not overpowering for us. The spring rolls were yummy and with the spicy

Haris H★★★★

I stopped by Afandi Kitchen for lunch and ordered the lamb kababs with naan, plus two beef langman dishes. The food arrived fairly quickly and was overall quite good. However, I was disappointed that the naan appeared to be store-bought rather than freshly made. We also tried the mint floral tea, which was milder than I expected. When it came time to leave, it took a bit longer than I’d like to get the check and pay. Still, the restaurant is clean and the food is enjoyable.

Geethamalika Mathivanan★★★★

We went here for dinner and the food was so amazing. I have always wanted to try uyhgur cuisine and I didn't even know that the stl area had one of these places. We got the mala chicken and the leek dumpling. We also got a side portion of the hand pulled noodles and I have to say that the noodles are the best part. Do get the noodles if you go here.