The Gage

“The food and drinks were delicious and the staff was incredible.”

Lina★★★★★

This restaurant was recommended to us, and it definitely did not disappoint. While the prices are a bit above average for Chicago, the food quality makes it worth a visit. The vegetarian coconut curry was absolutely outstanding — my husband was genuinely impressed and called it the best dish of the evening. The broccolini was also delicious, and we really appreciated that the kitchen was willing to prepare it with regular oil instead of butter. It’s always a great sign when a restaurant is happy to accommodate guests’ preferences. The scallops were very well prepared and flavorful. My only s

Rachel FE★★★★★

I had a nice break here and ate lunch. First time in Chicago I walked all day long. I’m not mad. lol upon entering the gage it had a vibe and I loved it. The menu was so awesome I wanted everything. They were out of the seasonal tuna salad I originally wanted but I had a second pick already lined up the steak salad. THIS WAS THE BEST STEAK SALAD I EVER HAD IN MY LIFE. you wouldn’t think it would be that special but it was!!!! So tasty. Oh! I also had a cup of the watermelon feta gazpacho which was also AMAZING!!!! Highly recommended. My waitress was super friendly, nice and on point. And THE S

L Wolftowns★★★★★

Great brunch spot. Was a little hesitant to eat here since it’s in front of the bean, but was pleasantly surprised! Service was amazing, atmosphere was pleasant, food was incredible. Would highly recommend the steak and eggs, hash, and especially the zucchini sandwich. All incredible!

Lucas Plocinski★★★★★

PHENOMENAL Michigan Avenue restaurant. On an extremely chilly, 8-degree Chicago winter day, The Gage was the perfect place for my college friends and I to escape to in the cold to enjoy warm, gourmét comfort food. Every dish we tried was outstanding. The Coconut Curry was deeply flavorful and comforting, with a rich, aromatic broth that felt tailor-made for winter. The Coq Au Vin seemed beautifully tender and hearty, with layers of savory flavor that tasted slow-cooked to perfection. Their Chips and Curry were far more elevated than expected—crispy, satisfying, and paired with a bold, well-sea