Crust Pizza Co. - Cibolo

“The food was excellent, and the customer service was genuinely impressive.”

Tina On the Move★★★★★

Finally came here to have lunch. Their lunch special didn’t disappoint. Until 3pm they gave a pick two & a drink for $12. Wait staff was hospitable & nice. This establishment is definitely family friendly & have spacious seating indoors/outdoors. They have several big tv to watch games. A good food & drink menu. The pizza was delicious. It had the right amount of sauce to cheese ratio & the crust was crunchy/chewy. Caesar salad was good too. Nice to try out different spots locally.

RJ Clark (DVSTYKERtv)★★★★★

This place is a must go! Pizza and food very fresh and tasty. Stacy that was helping in the lobby was very pleasant and very friendly. The food came out hot and not to much of a wait. They serve wine and pastas too. Will definitely be making this one a must go to again. Very family friendly with a place to play and sit out side with the kiddos. Cone and try it you won’t be disappointed.

Jennifer C★★★★★

My son wanted pizza, so we decided to try out Crust Pizza, I'm glad we did. It was delicious. We got the Wyatt's Barbecue, and my son had his own pepperoni. The pizzas were both very tasty. Erin (hope I spelt her name right) was amazing she went over the the menu with us, since it was our first time. She also gave us their in house ranch salad dressing to try, it was also very tasty. Stacey was fantastic, her upbeat personality, checking in on use made our dining experience fun. We'll definitely be back. Oh what a great way to spend Valentine's day!!!

Heather M (GingerNinja)★★★★

We accidentally stumbled into Crust's grand opening... we were thoroughly impressed with how their team handled the whirl of the crowds. Everyone was having a great time! We ordered the boneless chicken wings with the sweet chili sauce and a margarita pizza. The wings were sweet (as advertised) with a hint of heat... great flavor. The margarita pizza was thin crust (again, as advertised), the sauce was flavorful and not too sweet (I like a bit of spice). The crust was garlic forward, and after chatting with the owner, Jay, he explained they do a light garlic-butter brushing of the crust... yum