Chipotle Mexican Grill

Ava H★

I ordered through DoorDash and I got a quesadilla. I didn’t get my sides that I selected in the app and payed for. Completely bs and unacceptable. The workers can’t pack rice and beans… or can’t read the screen to pack the correct food?! Very disappointing.

Backstage Politician★

A bunch of cross contamination. There's corn in the sour cream and sour cream inside of the hot salsa, there's even brown rice in the white rice -- what's the point in getting one or the other? They take their time, don't wipe down their stations, or change their gloves in between orders. The person working looked at me like I was crazy for asking them to change their gloves after they had a bunch of sour cream and cheese shreds all over it, like I really want you touching my tortilla with that gunk on it? Cross-contamination is key. I don't work in the food service industry anymore, but I us

Michael★★★

this Chipotle is ok. They are usually very busy, and if you go too late in the day, they’ll be out of everything. I think they’ve recently started putting lemon juice all over the brown rice, which I am not a fan of. The steak is usually chewy, and the typical cost of a bowl is around $15. I would not recommend.

Casonhall★

This building needs new management. Constantly understaffed. 30 minute lines pretty much all the time. Every time I come in, I see at least 5 people walk through the door, see the line, and then walk right back out. Consistently the grimiest restaurant in Clifton. Like I said. New management desperately needed.