Chipotle Mexican Grill

“I was pleasantly surprised by the good service and food.”

Ben Smenda★★

Decent food when they actually have food. I go here like once a week due to working downtown and half the time they are out of like every meat expect Barbacoa, but who wants that? You would think they would just make more chicken and steak to be ready for the lunch rush, but perhaps they’ll get there one day. I’ve tried getting chipotle honey chicken 4 weeks in a row now and they have been out everytime…. Convinced they just might not make it here even tho it’s on the menu Maybe it’s just a lunch time issue, but doubtful UPDATE: they have had the honey chicken 2 weeks in a row, maybe they

Courtney Jones★

I ordered a chicken & quesadilla with fruit and a drink, they did not make the quesadilla at all they gave me a buncha stuff in a box. Completely played in my face

Meghann Bass★★★★★

I honestly don’t understand the negative reviews for this location. I work next door (at the casino) and have been coming here regularly for over a year, often picking up orders for coworkers, and I’ve never had a bad experience. The food is always fresh and tasty, even when they’re busy! The staff is consistently friendly, funny, and welcoming. They actually talk to you like a human, which I really appreciate. I’ve also seen how stressful things can get during rushes. Being downtown, this location serves a diverse crowd, and unfortunately, some customers treat the predominantly Black staff d

Ayla Thompson★

I walked into this Chipotle while the team was preparing a large catering order, and the whole situation was handled really poorly. Several customers were already waiting for chicken, but instead of balancing the catering and in-store orders, the staff decided to give everything to the catering order. One female employee kept yelling that there was no chicken, almost like she wanted people to leave instead of waiting. When we said we’d wait, she got visibly annoyed and told us it would take 40 minutes, which made a few people leave. Meanwhile, a worker right behind her was cutting up a ton of