Ephemera

“The food was beautifully presented and everything tasted fantastic.”

J MR★★★★★

I arrived for my 5pm reservation and was seated immediately. I enjoyed the sourdough bread with dipping oil and honey butter, sweet potato soup, and venison pasta ending with the sorbet dessert. Everything was very fresh and tasted great! Chef Chris stopped over with my soup and described the dish, as Tori did when serving all of my other choices. I received excellent service and felt very comfortable and welcome. Fun experience with very unique dishes.

Cheryl Gustafson★★★★★

We had an exceptional evening at Ephemera. They are upstairs inside Coati in a lovely location with lots of natural light. Their tasting menu is truly amazing. We had five courses that were all unique and delicious. The service was perfect. Our waiter explained everything that was in each dish. Yes it is a higher price point, but definitely worth it for a special occasion.

Britnee Hursin★★★★★

This is my number one favorite restaurant in Colorado Springs. Nothing beats the food quality, service, and creativity. I love that the staff is willing to write everything down for my deaf husband and I. Menu changes with the seasons. If this restaurant was in NYC, it would easily be a $300 meal.

Tav Leggett★★★★★

This place is phenomenal! Tori/y was so warm, personable, and professional. The food was awesome and the two chefs (sorry didnt catch the names) were amazing. I ordered the tasting menu and was not disappointed. The duck was my favorite, with red snapper (sauce was crazy good) and pistachio dessert tied for second place. Cannot say enough positive things about the staff and food. I will recommend to everyone I know!