Pasta Grill

“Plentiful food options with tasty flavoring, served in a cozy ambiance.”

Alex Mondragon★★★★★

Had one of the best dining experiences at Pasta Grill a couple nights ago. From the swift seating, admirable hospitality and delicious food. When I sat down I was greeted by the delightful Hannah Grace who did an amazing from start to end. She recommended the House Calamari to start off and it was good too. You are also greeted by bread with a house marinara sauce and the bread is all you can eat! I probably ruined my appetite with all the bread I scarfed down. Not my fault, Hannah just kept bringing it! My friend ordered the Cajun Shrimp Alfredo and it looked delicious and he confirmed it was

Srinivasan Jayabalan★★★★★

Food was excellent and so was the dessert. Not going to complain about large entree, LOL! But, may be they can offer smaller size dessert for solo visitors, it was huge as well, meant for sharing, probably! Excellent service and atmosphere!

Sharonda Hubbard★★★★★

My favorite restaurant! We had pasta grill cater a birthday gathering! So much food and it was delicious! I love the chicken Parmesan with Alfredo sauce and the lemon salad dressing!

Jessica Garcia★★★

Quaint little spot in downtown Conway that features slightly upscale Italian (no tablecloths). Warm bread is served with marinara at the table. I tried the special, seafood ravioli with a side salad. The salad was good. Five lobster ravioli with three shrimp and three small scallops. The scallops and shrimp were dropped in a fryer, overcooked and rubbery. The pasta was not freshly made and several pieces felt hard, like not cooked enough. The sauce was tasty. My knife in the silverware packet had old crusted food on it. Chocolate espresso cake had nothing espresso about it and was probably two