PAROTTA EXPRESS

“The food was really delicious and the service and atmosphere were amazing”

Nikhila Korada★★★★★

Had a wonderful dining experience at Parotta Express! We ordered quite a variety of dishes, and everything turned out absolutely perfect—rich, authentic flavors that truly reminded us of Chennai and Kerala cuisine. The highlight for us was how consistently good each dish was. The only small miss was the kothu paratha, which didn’t quite meet our expectations—but it didn’t take away from the overall experience. What really stood out was the chef personally coming over to ask for feedback—that was such a thoughtful touch and made us feel valued. The staff were incredibly friendly and welcoming t

Girish Elangovan★★★★★

We ordered catering from Parotta Express for our daughter's 1st birthday party and it was absolutely fantastic! The food was the highlight of the evening and every single guest raved about it. The Mutton Biryani was hands down the star of the night — lip smacking, flavorful, and knocked it out of the park. The Parotta, their signature dish, lived up to its name and was perfectly layered and flaky. The Paneer Tikka Masala was rich and delicious, and the Kalyana Veg Biryani was a massive hit with all our vegetarian guests — so many of them came back for seconds! The Chicken 65 and Gobi Manchuri

Alagu Rani★★★★★

We ordered food for our housewarming celebration, and everything was absolutely delicious! All our guests were very happy and kept complimenting the taste. The veg salna with parotta had an authentic flavor just like what we used to enjoy in Madurai — truly nostalgic and flavorful. The Kalyana veg biryani received the highest votes from our guests, and the gulab jamun was perfectly sweet and very tasty. A special thanks to Chef Sri for suggesting the right quantity of food and for providing great support in helping us select the menu. Everything was well-organized and perfectly planned. I high

Papz Eatz★★★★★

Discovered a little gem for authentic tamil cuisine ( might be a broad usage) which is very close to my heart. I tried their vegetarian virundhu, which is one of the menu items that really showcases the chefs passion n creativity. This was one of the best thalis, the sambar, rasam, poriyal , the vatha kolambu was flavorful and was not over spiced. The porotta was soft n flaky as it should be. Fried rice was a replica in flavor as I has had in Tamilnadu. The service is awesome, the chef Srimurugan and coowner Saravanan are very friendly and closely interact with customers . Waiting to bring in