Castor

Halie Larsen★★★★★

My family and I just moved to town a few weeks ago and we have grown very fond of castor. The atmosphere is welcoming and lively with beautiful plants throughout the restaurant. Service is never anything less than exceptional and the food ALWAYS hits the spot. Highly recommend the scallops with risotto, the airline chicken, and the dirty fries which has their house made pimento cheese, hot honey, and pickled jalapeños. They also offer very unique and tasty cocktails + a massive wine and whiskey/bourbon selection. The crème brûlée and the bread pudding are absolute winners for dessert. If you f

Brett Roth★★★★★

The most amazing vibe inside and the most attentive incredible staff!! Annie was our server and was phenomenal, continuing to check up on our table and made sure everything was tasting great after giving us the perfect amount of time to try and taste everything! We had the shrimp and grits main and the duck leg as well, both were EXTRAORDINARY!!! Desert we had butterscotch pudding and the chocolate cake! Cocktails were phenomenal to amazing experience all around 10/10

Allie Kerner★★★★★

Everything about this place was a 10/10: the service, atmosphere, food, and drinks! Everything was super fresh and absolutely delicious. The house made ketchup deserves a special shoutout, it’s incredible! The bartender was fantastic! Not only did he make excellent drinks, but he was also super personable and friendly. We’ll definitely be back next time we’re in town!

Simon Melanson★★★

⭐️⭐️⭐️ (3/5) – Good, but not great. The beef tartare was a knockout — I’d happily go back just for that. The gumbo and risotto under the scallops? Mushy, bland, and basically pablum that had lost its way. Cocktails were sugary enough to induce a toothache, and the bartender was a human megaphone, filling the room with nonstop chatter that made talking at our table impossible. Castor has potential, but it needs more texture on the plate — and less volume behind the bar.