Nosh Bar

“Great service, amazing food and really interesting cocktails.”

Jian Liang★★★

Found this place by a reference. No waiting time but the table is very dirty. We ordered three main courses, Ube French toast, chicken waffle, and BLT salad. First, the taste is really plain. Nothing special about the recipe. Price is on the higher side. The salad has only a few small pieces of bacon which cost $16. Overall, this place doesn’t match my expectations. We drove about 30 mins here to enjoy just a very common brunch, which was an insane decision. Can easily have a much better experience at NEP cafe just close by.

John S★★★★★

Great experience at Nosh Bar! The service was awesome from start to finish, and they have a full bar with a huge drink menu plus a solid selection of beers on tap. The food was super tasty, especially considering the very reasonable prices. It’s hard to find a spot that checks all those boxes. We’ll definitely be back!

Dirk Huang★★

We got the fried chicken waffle, pork belly, Ube toast, and grilled avocado salad. The food was nicely presented, but was very mid. The waffle and toast were not flavorful, and the waffle was especially soggy. The pork belly was also very bland, with the rice being very soggy too. The avocado salad however was good, but portion was very small. The service was pretty good, but we did find a few items that made the dining experience less than satisfactory. There was white hair in the food and the cups used for water were rusted. Upon asking the waiter, they said that the cups have been rusted f

Jaredin Pon★★★★★

VERDICT: An excellent choice for lunch. FOOD: The Korean Fried Chicken Sandwich holds immense complexity and hits all the notes in perfect pitch. The crisp of the chicken comes unencumbered by residual oil, and the crunch is pleasant but not overwhelming. The crispy tots are delicious and play a good second chair to the sandwich. DRINK: Beer on tap for $5 is a victory all its own. Great choices. I drank the hazy and the lager. SERVICE: The server was good, handling the misfire of a drink made incorrectly by remaking it herself (to an excellent product). They also forgot to make one of the s