Ebisu Providence

“Great atmosphere, awesome staff, and best of all… delicious food!”

Ethan Lach★★★★★

Came through for a full spread and it didn’t miss. The ramen had a rich, spicy broth with real depth—perfect balance of heat and flavor. Noodles cooked right, not too soft, and the soft-boiled egg was on point with that jammy center. Fresh greens and mushrooms gave it a clean finish. The skewers were straight fire—charred just enough, juicy inside, and coated with a sweet-spicy glaze that hits immediately. Sesame on top added a nice crunch. Finished with the crispy cutlet over greens—golden, crunchy outside, tender inside. Not greasy, just clean and satisfying. Overall: solid flavors, good

Holly Regoli★★★★★

Great food! I had udon noodles. My husband and son had Ramen & my daughter had a sushi bowl. For appetizers we had these doughy bun filled yummy things that looked like puffy tacos. Everything was delicious. Our waiter was very delightful!

Michaela Ruffino★★★★

We joined on the Saturday before the snow storm. It was packed and you needed a reservation for a normal table. We sat in the bar area though and it was fine! I ordered a lychee martini and we both built our own ramen. I had rice noodles to make it GF friendly. I enjoyed my choice of spicy miso. Overall a good option for GF friendly- rice noodle- ramen for the area 🍜

Rachel J Corey★★★★★

Had a craving for some GOOD Japanese curry today, so stopped at this place for the first time. Did not disappoint!!! It was thick and flavorful, delicious!! I don't think there were potatoes in there? (maybe there were, and I just devoured them too quickly to notice) but that would be my only critique. Side of brussels sprouts were great too. Will definitely be back to try the ramen!