Iannuccilli Restaurant

“Fresh made pasta and the absolute best Bolognese I've ever had!”

Worldwide Reviews★★★★★

Iannuccilli Restaurant doesn’t just deliver a meal—it stages a full-scale assault on mediocrity and wins decisively. In an era where too many kitchens hide behind trends and shortcuts, this restaurant operates with conviction, precision, and unapologetic flavor. It is, quite simply, a masterclass in how Italian cuisine should be executed. From the legendary days of the Florentine Grill in North Providence to the commanding presence of Iannuccilli Restaurant in Cranston, Chef Nick Iannuccilli hasn’t just maintained his standard—he’s sharpened it. This is a chef operating at full throttle, with

Linda Parente★★★★★

Excellent dinner! It doesn't get better than this. A quaint Italian restaurant with warmth and charm. We started with delicious fresh bread and a bottle of Italian wine. We ordered veal Parmesan with eggplant and chicken Parmesan entrees. The portions were enormous. The red sauce/gravy tasted similar to a restaurant we went to in Tuscany, mouth watering. We had the best service! It was top notch. The overall experience was wonderful. This place is a hidden gem.

Michele★★★

Birthday dinner. Waitress was nice, but not overly friendly. Got the Tuscan chicken with fettuccini Alfredo, it was very spicy and had to be returned. The meatballs are very good and the red sauce was delicious. The shrimp on the gnocchi was overcooked. Overall for the price and quality, I would consider other restaurants.

Derek Cunha★★★★★

Amazing atmosphere and service. This was our first time in and Lindsay made the best martinis and is very knowledgeable on the food and menu. Had a great chicken Milanese and there are so many more things I want to try on the menu! Will absolutely become a go-to restaurant.