BLANC

Tati Moreno★★★★★

If I could give Blanc more than 5 stars, I would. From the moment you walk in, it’s clear this is not just a restaurant, it’s a culinary experience. Every dish ordered was absolutely phenomenal. The filet mignon was cooked to perfection, tender, flavorful, and topped with a sauce that elevated every bite. The lamb chops was equally incredible, rich, juicy, and packed with layers of flavor. Every component on the plate, from the vegetables to the potatoes and crispy fries, was thoughtfully prepared and beautifully executed. What makes Blanc truly special is that you can actually watch the ch

Chris DuBois★★★★

Cozy little French restaurant. Burrata was amazing. Sweetened with orange. French onion soup was thick and too salty. Sliders were ordinary, could not tell they’re “wagyu.” Try the ahi tuna cones instead. Main meals are sizable and good. Desserts are OK. Mostly couples - a good choice for a date, a birthday or the atmosphere.

Stephanie Couture★★★★★

What a GEM of a restaurant! Honestly, some of the best food I have ever had. The french onion soup was by FAR the best I have ever tasted. The pork chop was phenomenal. Eva, the manager, was so kind and warm. This restaurant is a STAND OUT...especially for a foodie. Blanc and the staff know how to create and present spectacular dishes. Do not miss this place if staying in the area.

Kevin Hardesty★★★★

The lamb was very tasty. They also have gluten free options. I would recommend making a reservation due to the size of the restaurant.The filet mignon was not a good cut wasn’t cooked correctly. It was nice to see the chefs at work. They do have drink deals on Wednesday and Saturday.