In Ramen

“Had our food done in minutes and very creative drinks came along with it.”

Melody L★★★★★

I recommended this place to my family visiting from California, and it did not disappoint. From start to finish, everything exceeded expectations—the food was flavorful, beautifully presented, and clearly made with care. The atmosphere was welcoming, and the service made the experience even better. There is also plenty of parking space behind the restaurant, which made it very convenient, and lots of shops nearby to walk around and enjoy after our meal. It really turned into a full experience, not just dinner. It’s always a little nerve-wracking recommending a spot to visiting family, but th

Luis Miranda★★★★★

We walked in and were able to be seated right away at 6pm on a Friday night, which was nice. Our server was very friendly and talked through the menu options with us as first timers. We tried the pan friend chicken gyoza, spicy chicken ramen and beef rice bowl. Everything we had was delicious and full of flavor. The spicy chicken wasn’t too spicy. The beef bowl was very spicy so beware! I’d recommend this place and will def come back to try other dishes.

Jeff Harper★★★★

Our pork belly bao bun was amazing. The fries were ok, but didn't have a lot of sauce on them (they would have been better plain as they were perfectly cooked). The brisket ramen was good with tons of brisket. The cashew pork ramen also had a ton of pork. We enjoyed our meal but our server Brandy seemed to be the only one covering the whole restaurant. There was another person that ran food, but that seemed to be all they were able to do. Brandy was very sweet and worked her tail off keeping everyone taken care of.

Pei-Ciao★★★

the apple kimchi duck bao was my favorite of the meal. the duck was juicy but I barely can tell there was kimchi in the bao. chasu ramen was very salty and overpowered by the bamboo flavor. chasu was chewy and too fatty. service was good. they filled my water several times so I can at least finished the ramen.