Al Ameer

“Had a wonderful experience, with delicious food, and friendly service.”

ATN★★★★★

I recently visited Al Ameer Restaurant in Dearborn/Detroit and had an outstanding experience. The food was fresh, flavorful, and prepared perfectly. From the appetizers to the mixed grill and rice, every dish was packed with authentic Lebanese and Middle Eastern flavors. The portions were generous, and you can tell they take pride in the quality of their ingredients. What made the experience even better was the exceptional service from Fatima. She was friendly, attentive, knowledgeable, and made sure everything was perfect throughout our meal. Her professionalism and warm hospitality truly st

Kal Sukar★★★

I visited Al Ameer in Dearborn with pretty high expectations given the reputation and history behind the restaurant. The menu is definitely extensive, the portions are generous, and the restaurant itself has a lively atmosphere that reflects the strong Arab community in the area. Service overall was decent and the experience as a whole was acceptable, but honestly, the food didn’t fully live up to the hype for me. One of the biggest surprises was that they didn’t have shawarma available, which felt odd for a Lebanese restaurant of this scale and reputation. I was also particularly looking for

l g (Buntaz)★★★★★

This was my first time trying Lebanese food. The dishes had unique flavors and spices that were quite different from what I usually eat. Personally, I found some of the dishes a bit salty for my tasty. Overall, it was a good experience, and I would recommend it to anyone looking to try something new.

Ketan Bhatia★★★★★

In town on a work trip and did my homework before picking a spot, and this place absolutely delivered. Al Ameer isn’t just another Middle Eastern restaurant, it’s a cornerstone of Dearborn’s food scene and a James Beard America’s Classics Award winner, which already sets expectations high. Somehow, it still exceeded them. I went all in and the table told the story. Fresh hummus with that perfect creamy texture and olive oil finish, crispy falafel that was light inside and not greasy, stuffed grape leaves done right, and a shawarma plate that honestly took me back to meals I’ve had in the Mid