Olio

“Food was great, atmosphere was amazing, and service was impeccable.”

Brad Robinson★★

Red flags from the start. Carts full of dirty dishes sat in the main parlor. Dirty dishes sat on tables in the secondary room. We had reservations for 730 but sat in like for 15-20 minutes waiting to be sat. The wait staff was angry cause a fellow water took his table that we were sitting at. Waiters running around aimlessly. When were we're finally seated wewaited about 20 minutes to take drinks which were $10 for a bottle of beer. $16 for 1 glass of wine. After 45 mins we got our appetizer of cold uncooked calimari which was $26.Then we hit the hour mark the couple next to us waited 1.5 hour

Toy★★★★★

We had a party of 10. We made a reservation and our table was ready when we arrived. Our waitresses were attentive and got our drinks and food out correctly and in a timely manner. Evry plate was clean. I would recommend and I would go back.

Charlie Benninger★★★★

Holy M'Olio this place is great! Interior was gorgeous and the food was top shelf! Largest Martini I ever did see, and the asparagus were the size of mini trees! Only downside is our kind server seemed to have the entire back room, which made it feel like many tables couldn't get her attention.

Daniel Orbach★

Management Failed This Restaurant Completely This was one of the worst dining experiences I’ve ever had, but I want to be clear: our server did her absolute best under impossible circumstances. The blame falls entirely on management for catastrophically understaffing the restaurant. We waited over an hour just to place our order. During our meal, multiple glasses shattered - apparently they were running so short on glassware that our drinks kept arriving in whatever random glasses were available. We never received some items we ordered, and at one point were brought another table’s food by m