Good Bread Denver

“Creative detailed baking with beautiful croissants and bread”

John Stibbe★★★★★

They live up to their name, as the bread is indeed good. I love coming here on a relaxed weekend morning. All the loaves I've tried have been delicious (I think their multigrain is super underrated). And they always have different/experimental pastries which are always bomb. Only downside is you have to come early (like 9:30/10 at the latest) before things start running out.

A L★★

A lot of the baked goods are a little too over baked. Thought it was a fluke the first time so I gave them a second chance and nope, still over baked. It makes many of the items too hard and almost inedible, especially the baguettes and croissants. A little disappointed especially for the price I paid.

Emily★★★★★

We really enjoyed our morning at Goodbread this past weekend! The croissants and pastries are all delicious and the latte was really nice as well. Loved sitting outside on the shaded porch and having coffee with some high quality breakfast treats. Dog friendly and a good vibe all around.

Josh Bittinger★★★★★

We were incredibly impressed by Good Bread. Who would have thought Denver would have such a good bakery? The name of the game here is definitely getting here early. We arrived minutes after they opened and there was already a line of about 10 people inside waiting to place their orders. More things were actively being finished/prepped/presented as we waited, and we ended up ordering a sandwich that was finished while we waited. The pastry quality is really high, and I would suggest picking up a couple of options/varieties to experience the different flavor combinations and techniques. There ar