Taco Buddha

“The decor is gorgeous, the patio is heated and the service is fantastic.”

Leigh Mills★★★★

Ordered chips and queso (best part of meal) and 5 different tacos. Overall, the tacos were unique but most missed the mark like the Baja Fish. The fish was flavorless and the double corn tortillas added to its blandness. The best taco was the monthly special - a Cuban style taco with pork and pickles. The second best one was the Nashville. We weren't fans of the Ranch water or Rocks Margarita. Atmosphere and service were great.

ashleigh★★★★★

Good food, good service, beautiful atmosphere. Agua Fresca pineapple (non alcoholic) was great. Salsa has a Smokey flavor which was unanticipated but still tasty. Biloxi taco has fried shrimp, flavors were good. The Lafayette (March taco of the month) was tangy, a little spicy, and blackened fish was amazing. Both tacos came on a corn tortilla. Cotija cheese is always optional. Server was friendly and well informed about the menu, bathrooms were clean. Roughly $19/person for 2 tacos and 1 drink + splitting the cost of salsa and chips.

Kurt Hammerschmidt★★★★★

I had the following and they were good! Tacos: The Galveston (New Mexico chile-spiced sautéed shrimp, romaine lettuce, corn salsa, Baja special sauce, cotija, cilantro, flour tortilla) The Baja (Mexican crispy battered fish (Alaskan Pollock), cabbage, Baja special sauce, cotija, cilantro, corn tortillas) Chips and red salsa. Salsa had a kick to it! Kinda spicy! It was good!

Nick Lyons★★★★★

Excellent service, multiple people brought food out to us and checked on us periodically. Everyone was super friendly and accommodating. The food was amazing and flavorful, we ordered a bunch of different things, their happy hour is a great value! We will be back soon!