Veronica's Pizzeria

“The brick oven cooking makes the food very hot.”

Chris Elliott★★★★★

First, it was halfway into my meal that I realized that I needed to write a review of Veronica’s Pizza, so that’s why the photos are the way they are. We were very pleased with this place, and their sauce is incredible. The margarita pizza was great, the garlic knots were drenched in delicious garlic butter, and the antipasto was to die for. Portions are huge, and I thought it was a great value. You should try this place out, it’s wonderful!

Still Poetry Photography★★★★★

This spot was incredible! The pizza sauce is fantastic, the garlic knots just pulled apart fresh out of the oven, the salad was great, and that cannoli was to die for. So sad it's a half an hour away from us, because that was delicious, and so reasonably priced. Definitely our new go-to Dover spot!

Haley Ross★★★★★

*Ordered to go via doordash* Pizza was amazing, been searching for a pizza place in Delaware that mirrors good ole jersey pizza 😉 Chicken Parm was also delish. They even threw in some extra pasta salad!

Chrissie B.★★★★★

Been wanting to try their pizzas after hearing all about them. I had the Bart which was excellent. My friend had the Wynn which was a lot less on cheese and toppings then mine. The cheese didn't cover most of the pizza and chicken was just on a few pieces same with the buffalo sauce as you can see in the photo. It was delicious though. Very Tasty for Italian thin crust pizza!