Brazen Open Kitchen | Bar
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Descrizione
Brazen Open Kitchen | Bar — Ristorante a Downtown, Dubuque, United States. Cucina: American. Fascia di prezzo: alta. Famoso per fried chicken, cold brew. Offre anche: tavoli all'aperto, prenotazione tavoli, consegna a domicilio, cibo da asporto. Valutato 4.7★ da 1057 clienti.
Piatti in evidenza
- [Experience \
- Asset 4
- Cocktail Menu
- Del Maguey Vida Mezcal tejuino cinnamon simple lime saline
- Chamberyzette prosecco velvet falernum
- Wheatley Vodka St Germain cucumber lemon simple syrup soda
- Makers Mark Bourbon black berry gastrique mint lemon simple syrup
- Licor 43 cold brew Ancho Reyes
- Empress 1908 Gin black tea tincture St Germain lemon
- Fever Tree Grapefruit agave lime dill
- Elijah Craig Bourbon raw sugar bitters orange twist
- Bulleit 95 Rye Cardamaro Cynar bitters
Servizi
Posizione
Cosa dice la gente
“Drinks were wonderfully crafted and the food was unique and delicious.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
shawn maloney★★★★★Reservation highly recommend. We got lucky getting a later Reservation the day we called. Very friendly staff greeted us at the door. We where early and found 2 seats at bar. Delicious margarita with just the right amount of spicy. Good wine choices. Menu had enough choices to satisfy most tastes. Big open kitchen was very interesting to see where the food wss prepared. Seated at a perfect table in main dining room. Ambiance was set with darker lighting setting a very relaxing mood. Our waitress recommend Fried Pork Cheek Rillette. Small plate packed with amazing flavors. The pork
Ben Shakman★★★★★Amazingly good fried chicken! Seriously, this place fed me one of the best fried chicken meals I've had in years. I've long said that my favorite fried chicken comes from Harold's on the south side of Chicago. That still hold true but only because the fried chicken at Brazen is a completely different take on yard bird. The Brazen version is incredibly juicy and delicious. The breading is a bit lighter in color but offers plenty of those crunchy bits that makes really good fried chicken such a treat. The meat itself is juicy and fork-tender. Chicken in this country can be bland but that's not
Austin Hribar★★★★Great birthday dinner on Saturday! Manhattan was solid, nothing special, margarita was perfectly balanced and perfectly made! All of the staff were well educated on allergies. Food was phenomenal. Brussels spout appetizer that was served cold was utterly delightful! Short rib and DanDan didn’t disappoint. Also I’d do anything to eat that sourdough every day it was simply perfect and my wife couldn’t agree more. Only issue was one young man attending the front wearing all black was inattentive and lacking focus. He should’ve just called into work if he was tired or ill. Being on the front lin
Vincent Melendez★★★★★Our server Jon gave us a great experience. I appreciated his ability to steer us towards a better dinner experience with dish recommendations. Service was excellent and the food was great. The burrata and fried pork cheek rillette was our favorite!
Recensioni provenienti da Google.
Recensioni
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