Mekong Restaurant

“Came in for lunch, were seated right away, and the food was to die for.”

M Catalla★★★★★

Large restaurant with plenty of seating. Looks like they combined the restaurant with their next door bar. Food had great flavor. I got the grilled chicken and steak. My only complaint was the chicken was a little dry. I couldn't tell if it's because the chicken is cut so thin or perhaps it was cooked earlier. But like I said, the flavor was still good. Bathroom: Clean: Yes Changing Table: Yes Two stalls with a full size door and plenty of open space in the sink area. Bonus features: Smelled nice in there. They kept bottles of Febreze in there so I don't know now if someone had just sp

Hasan Jubaer★★★★

​Mekong has a lot going for it! The ambiance is great, and since the place is so large, you can likely get a table even during peak hours. The beer bar with its decent selection definitely sets it apart from other Asian restaurants. ​We enjoyed the food—it was delicious, although it wasn't as spicy as we had asked for. The huge menu offers a lot of variety, but it can also be a little overwhelming. The portions seemed moderate for the price, and maybe even a bit small compared to similar places. ​Unfortunately, the service was a bit disappointing. We felt rushed to order, with our waiter check

Tiffany Marie★★★★★

Was recommended by multiple coworkers for the Pho. Had a beer while I waited. Mug wasn't cold which i would have preferred. The spring rolls were good and so was the sauce. Not a huge parking lot but I didnt have a problem finding a spot. I ended up getting the seafood pho. Very flavorful. They were pretty busy but would be back for the food! Patrons sitting at the bar were local and friendly.

Zzzaqwerty Le★★★

They have beers, if you’re a beer lover, this is the place. Fried Calamari was good, crispy, well seasoned, not too salty. Quail was gamey which I am not a fan of. Gỏi ngó sen was a rip off, only a lil ngó sen, the rest were carrots, celeries and cucumbers,and of course the shrimps were farm raised. Surely made for Americans, not authentic. Service was above average , I would come back to try other dishes.