Safa's Pizza

Bhikhabhai Marshal★★★★★

This neighborhood gem has been a community staple for years, and you can really taste the history in their old-fashioned, hand-tossed style pizzas. The ratio of sauce to cheese is always just right, and the crust has that perfect traditional chew that reminds me of the pizza I loved growing up. I was blown away by the massive menu because they have everything from crispy jumbo wings with great sauces to overstuffed subs that are packed with fresh ingredients. My favorite was the cheesesteak which was seasoned perfectly, and the portions are so generous that you definitely get your money's wort

Roxi Mcculley★

Been eatin here the last 3 years. Was great. Not anymore. For about the last 8 months the food has gone down down down. The pizzas have got less & less sauce everytime i order to the point i order extra. But no more after tonight. I ordered a large honey bbq chicken pizza add bacon. Got home & there were 7 pieces of chicken on the entire thing. Worst of all, no honey bbq sauce. I used to tell people how great they were. I wont anymore. Im done here.

Stacy Arrington★

I normally enjoy Safas food but tonight ordered a Hot Roast beef platter. I paid online and then was told by phone that I needed to pay extra for gravy on my fries. My order comes and no gravy on beef or bread. Barely any gravy on fries. Terrible. I called, sent a photo and was told it was correct but they woukd send me some gravy. 30 minutes later gravy arrives but food is now cold. They are 2 minutes down the road.

Aashvi Bey★★★

Be aware of the extra fees on “debt card” transactions. Over the phone cashiers etc won’t tell you, I had to call and ask why was my food so high with two 17.99 sub/ wing specials with delivery and taxes and tip damn it 44.48 for this food. I would have paid with “cash” the guy did apologize but still and who charges people a fee when you spend more then 10.00 on food, this is the “owner” trying to put the taxes on the customer because they must be kicking his ass. Also I order a pepperoni steak sub it look like no effort was placed into it and some parts tasted weird in the meat, I felt like