Parlor House Bistro

“The elk chop and pork belly carbonara was a flavorful masterpiece.”

Letha Imboden★★★★★

Some nights unfold slowly, in the best way. From the moment we arrived, we were met with warmth. A handwritten anniversary card at our table, filled with kind wishes from the staff and chef, was such a thoughtful touch. Dinner felt effortless. Each course arrived at just the right time, from drinks to appetizer, to the main course and dessert, allowing us to truly enjoy the evening without ever feeling rushed. The Chateaubriand was incredibly tender and paired beautifully with a French Côte du Rhône. Everything was simple, intentional, and perfectly prepared. The atmosphere tied it all tog

Sam M★

We had reservations and there wasn't anyone else waiting to be seated when we arrived but we were made to wait 10 minutes while we stood there before we were seated. The soups were the best thing on the menu so in retrospect we should have stopped there. The food was very expensive and not the best quality. It not cooked to order (they reversed it and gave me rare lamb chops and over cooked his steak to medium well) there was no use of seasoning on the lamb or the beef. The watery dip for the lamb was just as bad as butter for the steak. The potatoes were so raw they were actually crunchy so w

Jay Canals★★★★★

I recently visited The Parlor House Bistro and had an absolutely amazing experience. We tried a variety of items and everything was outstanding. The Beef Wellington Burger was the star of the show perfectly cooked, rich, and full of flavor. We also ordered the Double Smashed Burger, which was incredibly juicy and packed with that classic smash-style char that makes every bite memorable. The home fries were delicious crispy on the outside with a soft and tender inside, the perfect compliment to the meal. And dessert was a whole experience of its own. The Apple Crumble Cheesecake was out of thi

Joseph Mazza★★★★★

A Delightful Experience at Parlor House Bistro The restaurant is a cozy little spot in a plaza. The brick walls, lined with vintage French posters and pictures, creates a nice setting. The menu at Parlor House Bistro is a mix of French and American flavors, thoughtfully curated to showcase the best of the cuisine. As a starter, my wife and I had the drunken clams in a white wine butter sauce with red pepper flakes with baguette slices – it was excellent! For the main course, I had the Filet Mignon, which was nicely presented with Pave potatoes, sautéed vegetables and a green peppercorn cognac