Mama’s Kitchen

“The food here is absolutely incredible—fresh, flavorful, and made with care.”

Carlos Solorzano★★★★★

All the plate we got were delicious. The food has a authentic flavor. Honestly this will be the best Korean food we have ever ate. We are definitely coming back we live in California, but will make sure every time we come to Washington to stop by.

D L★★★★★

I’ve been coming here for years but forgotten to review it. This place is great. The food is both traditional and modern. The flavors are an amazing and everything is cooked really well. The portions are large, which is great because this place isn’t cheap but it’s worth the value. The bibimbap, chicken wings, noodles are all really good. The only thing you should know is that they don’t give a lot of side dishes it that’s true of a lot of more modern Korean restaurants. Highly recommend.

Alana Noe★★★★

Very authentic Korean place. Small place and the wait around dinner time can be hectic since they are understaff and waitlist is confusing. But the food was great. I particularly like bubibamp. Lots of veggies and they even have some jelly like veggies that I rarely seen in other places. Their kimbamp are huge with lots of filling and less rice. But would skip on the tofu soup. It taste a lot like msg with lots of chili powder. But their rice is soooo perfectly cooked!

Sean Wood★★★★★

Quality food, great taste, and great portions. The way I judge a Korean restaurant here in the States is: Would I go there if it were in Korea? Yes. Yes, I would. The rice was not like restaurant rice at all, it actually had the flavor and texture of home rice. The chicken katsu was crispy in such a good way. The bibimbap had generous amounts of every veggies, and all of it was great. The place is small and more hole in the wall, but it adds to the charm of being a more unique, real restaurant. This is one of those rare times where the food is a proper 5 star 5 star, if that makes sen