By Felecia

“The food was really good and the amount of food was worth every penny.”

SoraHikari Chan★★★★★

She let me know that the meal she was offering today was fried pork chops, greens and mac n cheese. She also brought me a kool aid and a slice of cake with ice cream. Everything is absolutely delicious 🤤 seasoned great, great depth of flavor and a generous portion size, this is easily 2 meals. The pictures do not do the portion size justice. She was very warm and inviting. I am happy, thank you!

James Johnson★★★★

This was my first time trying out the restaurant. I plan on coming back. The gumbo was delicious and came out hot. It was still at a good temperature when I got back to work to eat it. She has three levels for the gumbo there's the basic which I think is about $27. There's the middle of a shrimp and it's $45, and finally the top tier level that has crab legs. I'm not sure how much that one cost. $45 was a bit steep but I cannot deny that it was a delicious meal. I know she's taking a big chance it's a small operation just her. There is no set menu she focuses on cooking one thing each day. One

Emma Stevens★★★★

Went for fried green tomatoes only for my son and I. They looked delicious we were excited but we did not love them. The breading and seasoning over powered the taste of the green tomatoes. The breading was so thick! My mom makes them but she's almost 83 with bad knees so I didn't want to ask her. $20 for something we couldn't even finish. Will try another dish but never the green tomatoes again.

Lamb Chop★★★★★

Had the pepper steak. It was delicious. Friendly service, great food. I appreciate the daily menu. I’d rather have one or 2 things great! Than 5+ things and ones not so good. Love the concept. Please be patient. Most things are made to order. Keep up the good work. You have a regular now 😁